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Cajá·na Bowl

Cajá·na Bowl
about this recipe The Cajá-Na Bowl is a tropical breeze. With just two ingredients, Asopie frozen cajá pulp and frozen banana, this easy to make superfruit bowl is everything you love about the tropics, it’s delicious, resfreshing  and energizing.  It is light and yet filling enough for any time of the day; and that exotic flavor and aroma of the Cajá fruit pulp might remind you of mangoes and passion fruits. WHAT YOU NEED 1 scoop (100g) of Asopie Cajá Pulp 1 (or 2) Frozen Banana Toppings: Strawberries, Blue berries, Red Pitaya how to make it The Cajá-Na Bowl is a very easy...

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Acerola Tropical Bowl

Acerola Tropical Bowl
about this recipe The Acerola is hands down the go to superfruit for a high-dose of natural vitamin C. This delicious Acerola bowl is a tropical sunshine, and is rich in fiber, vitamines and minerals. The recipe is easy to follow and is a blend of Asopie Acerola pulp with frozen mango, banana and strawberry, topped with fruits and seeds. This natural energy booster is perfect for any time of the day. WHAT YOU NEED 1 scoop (100g-200g) of Asopie Acerola Pulp 1 (or 2) Frozen Banana  1/2 Mango (Frozen) 50g Strawberries (Frozen) Toppings: Strawberries, Blue berries, Mango, Sunflower and Pumpkin...

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Açaí Bowl with Mango & Chia Pudding

Açaí Bowl with Mango & Chia Pudding
about this recipe This açaí bowl recipe is a classic Andes meets the Amazon, because of the two main ingredients, the frozen Asopie Açaí pulp from the Amazon rainforest and the Chia pudding. Not only are they both traditional indigenous foods, but they fit perfectly together and make for a healthy and delicious meal. Suitable for any time of the day, this recipe is highly customizable. The earthy taste of the pure frozen açaí pulp and the fresh mango create a distinct flavor that will turn you to an instant fan. It is an energyzing power bowl, rich in antioxidant,...

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Mango & Graviola Soursop Bowl

Mango & Graviola Soursop Bowl
about this recipe This recipe is simple, yet the result is a powerful bowl rich in healthy properties, like anti-inflammatory and antioxidant properties. The flavor and aroma of Asopie frozen graviola pulp is everything you would imagine about exotic tropical fruits, and some. The Graviola fruit is widly known as Soursop, but its flavor is far from sour. As a matter of fact, the Graviola is a very sought-after fruit for its deliciousness and its many health benefits. This recipe is a smooth blend of Asopie frozen Graviola (Soursop) pulp and frozen mango, and the outcome is a tropical dream. This mango...

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Açaí Latte – Pure Açaí Pulp & Nut Milk Smoothie

Açaí Latte – Pure Açaí Pulp & Nut Milk Smoothie
about this recipe Another simple, yet unforgettable recipe. Açaí latte is exactly what you probably expect: a blend of asopie pure acai pulp and our beloved homemade cashew milk. The result is a smooth, dense and mouthful experience. With a distinguishable taste, this smoothie will have you addicted in no time. Its creaminess will fill you up with warmth and coziness and its mild and pleasant taste will seduce your taste buds. With all the antioxidants, healthy fats and fiber of asopie acai, this drink will help boost your metabolism, keeping your energy levels up and the daily cravings at bay. Whether...

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